How does agriculture address green economy?


The United Nations General Assembly (UNGA), through Resolution 64/236 of 24 December 2009, decided to organize the United Nations Conference on Sustainable Development, Rio de Janeiro, 3 to 6 June 2012 (UNCSD, also referred to as Rio+20). The two main stated themes decided by the UNGA for UNCSD are: a green economy in the context of sustainable development and poverty eradication; and the institutional framework for sustainable development. The preparatory process foresees three sessions of the preparatory Committee and three inter-sessional meetings.

The Second Preparatory Committee of UNCSD, held in March 2011, has invited the Member States, the relevant United Nations system organizations, and relevant stakeholders to provide their inputs and contributions in writing by 1 November 2011 for inclusion in a compilation document to serve as the basis for the preparation of the zero-draft of the outcome document

Concepts and definitions

Although UN Member States have not yet come to an agreement on the definition of the green economy, they recognize that an efficient, functioning economy is a precondition for addressing the environmental and social pillars of sustainability. Therefore, the green economy is seen as a key implementation tool for sustainable development. UNEP defines the green economy as one that results in “improved human well being and social equity, while significantly reducing environmental and ecological scarcities

Greening the Economy with Agriculture

GEA means that the entire food supply system needs to become resilient to the harmful effects of climate change and macroeconomic shocks in the face of the growing global population and food demand, which will require fundamental shifts in the approach to the food and nutrition systems.

No green economy without food and nutrition security

The agricultural sector – including crops, livestock, forestry, fisheries, and food processing – will play a vital role in the transition to a green economy. Croplands, pastures, and forests occupy 60 percent of terrestrial land, agriculture uses 70 percent of globally withdrawn freshwater, and the sector as a whole provides livelihoods for 40 percent of the world’s population. The agricultural sector depends heavily on natural resources for its production processes and can both cause environmental harm and provide environmental benefits. While current practices contribute to over one third of global greenhouse gas emissions, good management practices can result in an almost carbon-neutral sector, as well as the creation of environmental services and the generation of renewable energy, while also achieving food security

Green jobs for smallholders

Small rural households, which still constitute two-fifths of humanity, are increasingly under pressure and agricultural employment and opportunities have to be increased in a green economy. Out-migration from rural areas is expanding urban slums, with the concurrent inability of these poor urban dwellers to access food and water. Support to smallholders is essential to both achieving food security and preserving natural resources. Farming, forestry and fisheries operations in both developed and developing countries play a fundamental role in the provision of landscape management and the provision of ecological and cultural services

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